Tag Archives: Russia

Pancake Tuesday

5 March is the date of Shrove Tuesday this year. The fasting season of Lent starts the following day, so traditionally this was the day when milk, sugar, eggs and the like were used up to clear the way for 40 days of more abstemious fare. And what can you make with milk, sugar and eggs? Pancakes, of course!

And it’s not a uniquely British tradition, Pancake Day is marked in countries from the US to Ukraine and Russia.

Indeed, Travelling Frogs saw a range of options on a Moscow restaurant menu:

My mummy’s pancakes (with butter)

My mother in law’s pancakes (with sour cream)

My wife’s pancakes (with honey)

Advanced Russian Language

It’s always nice to be able to drop a colloquialism or two into a conversation, isn’t it?

So, if you happen to be conversing in Russian, and think your companion has not heard what you said, you might exclaim “Has a bear trodden on your ear?”. Or, if he or she appears to be talking nonsense, you might admonish them “Don’t make my socks laugh!”

And, in the event that there is a sudden, unexpected silence, you can wow everyone by exclaiming “Oh, another policeman’s just been born”.

Honesty is the Best Policy

I thought this sign (on a toilet door) in Thailand was honest, nicely decorated too!

It reminded me, too, of some ‘closed’ signs we saw in Moscow.

There was the restaurant that was ‘closed for lunch’, and the shop that was closed ‘for technical reasons’. My all-time favourite, though was another shop, which was ‘closed for unknown reasons’

A Russian Joke

UNADJUSTEDNONRAW_thumb_af

Russian humour, in our experience, often has a subtext. For example this joke, which we heard in Moscow:

Question

What is the difference between a Russian pessimist and a Russian optimist?

Answer

The pessimist says “Oh, the situation is awful. It’s terrible. It couldn’t possibly get any worse”.

Our optimist replies, enthusiastically – “Yes it could, yes it could…”

Food for Thought

Invited to Russia, composer Giuseppe Verdi was convinced he wouldn’t enjoy the food. So he did the obvious thing – reserved two railway carriages for the trip. One for accommodating him and his wife, and the second for supplies: hams, eggs, Parmigiano Reggio,  Italian breads and flour… Then there was the problem of what to drink. French wines were the great man’s favourite, so a third carriage was stocked in Lyons and sent to Berlin where the Verdis waited for it. The whole entourage then proceeded to St Petersburg, where they presumably ate and drank to their satisfaction for the whole of their trip.